Hello
The Dalkey Food Company is a creative cooking collective with a true passion for food.
Set up in 2010 by Dalkey locals, Ballymaloe trained chef Ivan Varian and Ellie Balfe, it is the result of a brainwave, a leap of faith and many hours over a stove.
We supply our artisan soups and breads to cafes, pubs and stores. We offer cookery classes, helping people of any level to gain more confidence in the kitchen. We are also dreaming up a range of products to retail in stores soon.
As part of the Irish Slow Food Movement, we are passionate about seasonality, fresh local produce and mouth-watering flavours.
We hope you enjoy browsing our website and blog.
' One cannot think well, love well, sleep well, if one has not dined well ' - Virginia Woolf
Set up in 2010 by Dalkey locals, Ballymaloe trained chef Ivan Varian and Ellie Balfe, it is the result of a brainwave, a leap of faith and many hours over a stove.
We supply our artisan soups and breads to cafes, pubs and stores. We offer cookery classes, helping people of any level to gain more confidence in the kitchen. We are also dreaming up a range of products to retail in stores soon.
As part of the Irish Slow Food Movement, we are passionate about seasonality, fresh local produce and mouth-watering flavours.
We hope you enjoy browsing our website and blog.
' One cannot think well, love well, sleep well, if one has not dined well ' - Virginia Woolf
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